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Tags: cheese, tart, earthy, pine
Swiss Cheese is a hybrid of the no longer grown unusual phenotype Swiss Miss and Nirvana's Skunk #1 , first discovered in the UK and smuggled into Amsterdam in 2007.
Combining the characteristics of a very early harvest of Swiss skunk and a powerful Nepalese strain, Swiss Miss adds the “classic” flavor that makes Swiss Cheese unique. This variety is mildew resistant and great for beginner growers.
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We do not advise on the cultivation and germination of our souvenirs, if you are interested in this information, you can easily find it on the Internet
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