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Tags: sweet, cheese, earthy
Cheese has been one of the most popular strains on the market in recent years. To create the Cheese Bomb we crossed the original Cheese clone taken from the UK with Bomb # 1 / Bomb # 3 . Adding bomb genetics, created the perfect specimen.
The Cheese genetics have not been compromised, which means the significantly improved yield and potency that Bomb strains are known for. The result is fatty buds with classic Cheese taste and smell combined with a long lasting, strong physical effect. Under most indoor conditions, this plant will stay short. Cheese strains have become the basis of the top 10 coffeeshops in Amsterdam, Cheese Bomb is more of a commercial strain and connoisseurs love it. stone effect.
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We do not advise on the cultivation and germination of our souvenirs, if you are interested in this information, you can easily find it on the Internet
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