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Tags: blue cheese, sweet, earthy, fruity
Blue Cheese or "Blue Cheese" is a cross between two highly reputable plants, UK Cheese and Blueberry .
Blue Cheese is a powerful and relaxing Indica with lots of resin and a high yield of about 500 grams per square meter indoors.
It grows a lot, so it is advisable not to let it grow more than 40 cm in height when grown indoors.
It has a unique berry aroma, sweet, fruity, with a clear and persistent old cheese background.
The taste is incomparable, strong, fruity, sweet and spicy with a cheesy aftertaste.
Plants with a clear blueberry predominance will turn purple cold at night, but since it matures early outdoors, only in colder regions will it completely change color.
Thanks to the fast Blueberry genetics from our native collection, our "blue cheese" is very suitable for growing outdoors because it is faster than the regular strains on the market.
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We do not advise on the cultivation and germination of our souvenirs, if you are interested in this information, you can easily find it on the Internet
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