Psilocybe Cubensis Cambodian

mushroom spores   Psilocybe Cubensis Cambodian

Family: Strophariaceae

Genus: Psilocybe

Species: Cubensis

Strain: Cambodian

Substrate: compost, grain, manure, pasteurized straw.

Colonization temperature: 25-30 C.

Fruiting temperature: 22 - 26 C.

Features: High resistance to various kinds of infections, fast cycle. Activity is high.

Habitat: This strain was discovered by renowned mycologist John Allen in the area of Angkor Wat during one of his trips to Cambodia.

Description Cambodian

Cambodian psilocybin mushrooms are true gems of the collection. Fans of psychedelic travel noticed the strongest effect and high yield. To grow a Cambodian, you need to follow the main rules of temperature and sterility. The substrate in containers colonizes quickly, just as the block overgrows.

External description Cambodian

Hats change color many times over their entire life cycle. At the beginning of development, caps of a rich brown color begin to brighten with time; adolescent mushrooms are characterized by a sandy brown color and a shape that looks like a thimble. The umbrella opens in adulthood, forming a small amber-honey hemisphere. On the mushroom body, mainly on the cap, there are white dots left over from the original veil.

Outwardly, the strain differs in velum. In many cases, it quickly departs and disappears, or remains on the leg, a kind of skirt is obtained. Spores mature longer than in other representatives of the species, because the membrane falls off later, and sometimes does not leave at all and needs to be forced off. Hats with a diameter of 5-12 cm.

Ivory gold plated legs. On the smooth-textured trunk there is some universal membrane in the form of small white dots. High 3-10 cm, and the fruiting bodies of the 2nd wave reach 15 cm. White, juicy and dense pulp.

Due to the spore productivity, even inexperienced shroomers will be able to stockpile spore prints of these mushrooms well.

Origin of the strain

Psilocybe Cubensis Cambodian was first found in Cambodia by John Allen. Due to the unpretentiousness and pliability of the culture, new hybrids can be obtained on its basis. One of these representatives is the Golden Cambodian.

Substrate for Cambodian mycelium

The culture perfectly develops wheat, oats, manure, grain, straw-hay, rye, barley. Novice ethnobotanists are advised to take wheat and oats. They are easier to process and include many of the nutrients that mycelium needs to grow.

Output of finished products

From 1 liter of mycelium, 280-360 g of raw fruits are removed from the 1st wave. The formula will help calculate the approximate yield: yield \u003d 20-25% of the mass of the substrate.

Fruiting mycelium - 5 times. The first 2 are the most productive. Rarely do commercial growers wait for the 3rd flush and destroy the substrate. Beginners of the magical mushroom kingdom should follow the full cycle.

Fruiting and colonization temperature

The spores of these fungi develop rapidly and capture the base in 7-16 days from inoculation with a spore suspension. The recommended temperature is + 26-29 degrees. With reduced readings, colonization slows down, and sometimes stops. To maintain the desired range, it is worth using a thermal mat.

Mycelium should be formed in the substrate under conditions close to natural. In nature, it grows underground, in a damp, dark and warm place.

Fruits in a room with a constant temperature of + 23-26 and diffused light.

Cambodian effect

These mushrooms will quiveringly and gently open the eyes of travelers and allow them to see the subtle particles of the Universe. Having paid attention to the questions that disturb the wanderer, mushrooms, together with the Cosmos, help to find answers and understand everything in a clear and accessible language. You should not try to give an explanation for all the Universal answers.

Shamanic visions and enchanting patterns will take you into a whirlwind 30 minutes after taking the decoction and fill you with bright images that absorb each other.

For acquaintance, a portion of 2-2.5 g of dry mushrooms is enough. Experienced wanderers can start their journey from 3-4 years.